WHOLE GRAIN SWIRL CINNAMON BREAD, SWIRL CINNAMON
Breads & Buns
Perfection Bakeries, Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
31 ingredients
WHOLE GRAIN WHEAT FLOUR, WATER, ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], CINNAMON, RESISTANT CORN STARCH, BROWN SUGAR, YEAST, WHEAT GLUTEN, SOYBEAN OIL, SUGAR, PALM OIL, PALM KERNEL OIL, SORGHUM SYRUP, OAT FIBER, SALT, RAISIN JUICE, CARAMEL COLOR, WHEAT STARCH, SOY LECITHIN, NATURAL FLAVOR, CORN STARCH, GUAR GUM, XANTHAN GUM, CALCIUM SULFATE, ASCORBIC ACID.
100 g = 3.8 sugar cubes · 1 bowl of rice
One serving (35 g) = 1.3 sugar cubes
48 points among 10,404 in Breads & Buns
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 286kcal
Carbs 72%Protein 11%Fat 17%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 8.6g34% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Perfection Bakeries, Inc. · USDA FoodData Central
More
48 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1867725