ARTISAN PIZZA, SAUSAGE, MUSHROOM & ONION
Pizza
Nash Finch Company As labeled · Per 100 g · Label
1 additive
- Not set
10 ingredients
CRUST (WHEAT FLOUR, WATER, OLIVE OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, YEAST, FERROUS SULFATE, NIACIN, WHEAT FLOUR, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATOES, WATER, OLIVE OIL, SALT, SPICES, GARLIC POWDER, CITRIC ACID), ITALIAN SAUSAGE (PORK, SPICES, SPICE EXTRACTIVES INCLUDING PAPRIKA, WATER, SALT, CORN SYRUP SOLIDS, FLAVORINGS), PORTABELLA MUSHROOMS, WHITE MUSHROOMS, ONIONS, SHIITAKE MUSHROOMS, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL.
100 g = 0.5 sugar cubes · 1.3 cheese slices · 0.7 bowls of rice
One serving (124 g) = 0.7 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice
56 points among 3,567 in Pizza
Heavily processed.
Heavily processed
- −6Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 210kcal
Carbs 36%Protein 19%Fat 45%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 202mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central
More
56 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1867306