Pickles, Olives, Peppers & Relishes
ORGANIC CRANBERRY NUT SALAD SPRING MIX, CRUMBLED ORGANIC FETA CHEESE, ORGANIC DRIES CRANBERRIES, WALNUTS, AND ORGANIC ALMONDS WITH RASPBERRY FLAVORED VINAIGRETTE, CRANBERRY NUT SALAD
Pickles, Olives, Peppers & Relishes
Glencourt Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
6 ingredients
SPRING MIX* (BABY LETTUCES* [LOLLO ROSSA, TANGO, RED AND GREEN OAK, RED LEAF, GREEN LEAF], BABY GREENS* [TATSOI, MIZUNA, RED AND GREEN CHARD, RED AND GREEN MUSTARD, FRISEE, ARUGULA], BABY SPINACH*, RADICCHIO*, KALE*, INGREDIENTS MAY VARY BY SEASON), RASPBERRY FLAVORED VINAIGRETTE* (WATER, CANE SUGAR*, RED WINE VINEGAR*, RASPBERRY FLAVORED JUICE CONCENTRATE BLEND* [APPLE*, PEAR*, RASPBERRY* AND ELDERBERRY* JUICE CONCENTRATES, NATURAL FLAVOR*, CITRIC ACID], APPLE JUICE CONCENTRATE*, SALT, XANTHAN GUM, NATURAL FLAVOR*, AGAVE SYRUP*), FETA CHEESE* (PASTEURIZED MILK*, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), DRIED CRANBERRIES* (CRANBERRIES*, SUGAR*, SUNFLOWER OIL*), WALNUTS*, ALMONDS*.
100 g = 5.7 sugar cubes · 0.8 cheese slices · 0.7 bowls of rice
One serving (128 g) = 7.3 sugar cubes · 1 cheese slice · 0.8 bowls of rice
49 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Heavily processed
- −9Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 195kcal
Carbs 46%Protein 11%Fat 43%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Glencourt Inc. · USDA FoodData Central
More
49 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1866016