2 additives
- ADI 25 mg/kg
- ADI 15 mg/kg
11 ingredients
WATER, BLUEBERRY FLAVOR (WATER [AS A MANUFACTURING AID], BLUEBERRIES, CORN STARCH, BLUEBERRY FLAVOR WITH OTHER NATURAL FLAVORS, SUCRALOSE, CITRIC ACID AND ARTIFICIAL COLORS [FD&C RED #40 AND BLUE #1]), MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, KOSHER GELATIN, MODIFIED FOOD STARCH, AGAR, GRADE A CREAM, LESS THAN 2%: TRICALCIUM PHOSPHATE, POTASSIUM SORBATE, CULTURES.
54 points among 7,013 in Yogurt
Heavily processed.
54
Heavily processed
- 0Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 11 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 41kcal
Carbs 23%Protein 51%Fat 26%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 12mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · McIlhenny Company · USDA FoodData Central
Serving 170g · Package – Low energy density
More
54 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1864160