CURRY SAUCE WITH VEGETABLES, JAPANESE STYLE, MEDIUM HOT
S & B Shokuhin Company Ltd Per 100 g · Label
72 points among 1,499 in Entrees, Sides & Small Meals
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesYeast Extract
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.3 sugar cubes · 0.5 cheese slices
One serving (210 g) = 2.7 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 3.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
- WATERIngredients
- VEGETABLESIngredients
- WHEAT FLOURIngredients
- EDIBLE OILSIngredients
- SUGARIngredients
- SAUTEED ONIONIngredients
- POTATO PASTEIngredients
- HYDROXYPROPYL DISTARCH PHOSPHATEIngredients
- CURRY POWDERIngredients
- YEAST EXTRACTIngredients
- SALTIngredients
- TOMATO PASTEIngredients
- ONION POWDERIngredients
- CARAMELIngredients
- SPICESIngredients
- ROASTED GARLICIngredients
Ingredient text
WATER, VEGETABLES(POTATO, CARROT, ONION), WHEAT FLOUR, EDIBLE OILS(PALM OIL, RAPESEED OIL), SUGAR, SAUTEED ONION, POTATO PASTE, HYDROXYPROPYL DISTARCH PHOSPHATE, CURRY POWDER, YEAST EXTRACT, SALT, TOMATO PASTE, ONION POWDER, CARAMEL, SPICES(CARDAMOM, NUTMEG, FENNEL, CLOVE, STAR ANISE, GINGER, CELERY SEED, MUSTARD), ROASTED GARLIC
If you keep eating it
Source · Maker · Label
Maker and label · S & B Shokuhin Company Ltd · USDA FoodData Central ·
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72 points among 1,499 in Entrees, Sides & Small Meals
Where the calories come from 81kcal
Carbs 64%Protein 0%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1862398