Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

CORIANDER CHUTNEY

V Patel & Sons Inc Per 100 g · Label

62 points among 10,399 in Pickles, Olives, Peppers & Relishes

3 additives.
Sodium in the bottom half.

62
  • −8Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 16 items · 3 additives
  • CORIANDERIngredients
  • WATERIngredients
  • SERRANO PEPPERSIngredients
  • COCONUTIngredients
  • SALTIngredients
  • SOYBEAN OILIngredients
  • WHITE VINEGARIngredients
  • CUMINIngredients
  • GINGERIngredients
  • SUGARIngredients
  • GARLICIngredients
  • CORIANDER POWDERIngredients
  • CITRIC ACIDIngredients
  • GUAR GUMIngredients
  • XANTHAN GUMIngredients
  • FD&C BLUE #1 AND YELLOW #5.Ingredients
Ingredient text

CORIANDER, WATER, SERRANO PEPPERS, COCONUT, SALT, SOYBEAN OIL, WHITE VINEGAR, CUMIN, GINGER, SUGAR, GARLIC, CORIANDER POWDER, CITRIC ACID, GUAR GUM, XANTHAN GUM, FD&C BLUE #1 AND YELLOW #5.

If you keep eating it
Source · Maker · Label

Maker and label · V Patel & Sons Inc · USDA FoodData Central ·

Serving 15g · Package – Medium energy density
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62 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 100kcal

Carbs 31%Protein 0%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein0 g0%
Fat6.7 g12%
Carbs6.7 g2%
Sugars0 g0%
Fiber6.7 g27%
Calcium0 mg0%
Iron0 mg0%
Sodium1,200 mg60%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1862204
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