4 additives
- Locust Bean GumTextureNot set
- Calcium ChlorideTextureNot set
- Not set
- Not set
16 ingredients
CULTURED PASTEURIZED SKIM MILK, SUGAR, ORANGE PULP CELLS, BLOOD ORANGE JUICE CONCENTRATE, NATURAL FLAVOR, PECTIN, LOCUST BEAN GUM, SODIUM CITRATE, CITRIC ACID, FRUIT AND VEGETABLE JUICE CONCENTRATES FOR COLOR, CALCIUM CHLORIDE, LIVE ACTIVE CULTURED: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI.
100 g = 3.8 sugar cubes
One serving (150 g) = 5.6 sugar cubes
43 points among 7,013 in Yogurt
Heavily processed.
43
Heavily processed
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 80kcal
Carbs 58%Protein 42%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central
Serving 150g · Package – Low energy density
More
43 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1861327