Pickles, Olives, Peppers & Relishes
What's in this?
TIPSY TAPAS CHEESE STUFFED HOT PEPPERS, HOT
Pickles, Olives, Peppers & Relishes
Dr. Harold Katz LLC As labeled · Per 100 g · Label
5 additives
- Calcium ChlorideTextureNot set
- Tragacanth GumTextureNot set
- Not set
- Not set
- Not set
14 ingredients
CANOLA OIL, PEPPERS, CREAM CHEESE (MILK, SALT, BACTERIAL CULTURE, ENZYMES) SALT, CITRIC ACID, ACETIC ACID, SUGAR, CALCIUM CHLORIDE (FIRMING AGENT), CORNSTARCH, SPICE, FLAVOR, LACTIC ACID, CHILI EXTRACT, TRAGACANTH GUM (STABILIZER), CAYENNE PEPPER.
100 g = 2.2 sugar cubes · 1.3 cheese slices · 1.5 bowls of rice
One serving (31 g) = 0.7 sugar cubes
28 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCalcium Chloride · · Tragacanth Gum · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 452kcal
Carbs 6%Protein 3%Fat 91%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 5 additives
- CANOLA OILIngredients
- PEPPERSIngredients
- CREAM CHEESE SALTIngredients
- CITRIC ACIDIngredients
- ACETIC ACIDIngredients
- SUGARIngredients
- CALCIUM CHLORIDEIngredients
- CORNSTARCHIngredients
- SPICEIngredients
- FLAVORIngredients
- LACTIC ACIDIngredients
- CHILI EXTRACTIngredients
- TRAGACANTH GUMIngredients
- CAYENNE PEPPER.Ingredients
Ingredient text
CANOLA OIL, PEPPERS, CREAM CHEESE (MILK, SALT, BACTERIAL CULTURE, ENZYMES) SALT, CITRIC ACID, ACETIC ACID, SUGAR, CALCIUM CHLORIDE (FIRMING AGENT), CORNSTARCH, SPICE, FLAVOR, LACTIC ACID, CHILI EXTRACT, TRAGACANTH GUM (STABILIZER), CAYENNE PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Dr. Harold Katz LLC · USDA FoodData Central ·
More
28 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1860348