Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

What's in this?

TIPSY TAPAS CHEESE STUFFED HOT PEPPERS, HOT

Pickles, Olives, Peppers & Relishes

Dr. Harold Katz LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

14 ingredients

CANOLA OIL, PEPPERS, CREAM CHEESE (MILK, SALT, BACTERIAL CULTURE, ENZYMES) SALT, CITRIC ACID, ACETIC ACID, SUGAR, CALCIUM CHLORIDE (FIRMING AGENT), CORNSTARCH, SPICE, FLAVOR, LACTIC ACID, CHILI EXTRACT, TRAGACANTH GUM (STABILIZER), CAYENNE PEPPER.

One serving (31 g) = 0.7 sugar cubes

28 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

28

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −72 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesCalcium Chloride · · Tragacanth Gum · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 452kcal

Carbs 6%Protein 3%Fat 91%

ItemsAmount% of dailyCategory medianDifference
Energy452 kcal23%
Protein3.2 g6%
Fat45.2 g84%
Carbs6.5 g2%
Sugars6.5 g6%
Fiber3.2 g13%
Calcium126 mg18%
Iron0 mg0%
Potassium68 mg2%
Sodium806 mg40%
Cholesterol0 mg0%
Saturated fatty acids4.8 g32%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 5 additives
  • CANOLA OILIngredients
  • PEPPERSIngredients
  • CREAM CHEESE SALTIngredients
  • CITRIC ACIDIngredients
  • ACETIC ACIDIngredients
  • SUGARIngredients
  • CALCIUM CHLORIDEIngredients
  • CORNSTARCHIngredients
  • SPICEIngredients
  • FLAVORIngredients
  • LACTIC ACIDIngredients
  • CHILI EXTRACTIngredients
  • TRAGACANTH GUMIngredients
  • CAYENNE PEPPER.Ingredients
Ingredient text

CANOLA OIL, PEPPERS, CREAM CHEESE (MILK, SALT, BACTERIAL CULTURE, ENZYMES) SALT, CITRIC ACID, ACETIC ACID, SUGAR, CALCIUM CHLORIDE (FIRMING AGENT), CORNSTARCH, SPICE, FLAVOR, LACTIC ACID, CHILI EXTRACT, TRAGACANTH GUM (STABILIZER), CAYENNE PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Dr. Harold Katz LLC · USDA FoodData Central ·

Serving 31g · Package – High energy density
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28 points among 10,399 in Pickles, Olives, Peppers & Relishes

Source
Source
USDA FoodData Central
Code
US-FDC-1860348
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