32 points among 10,404 in Breads & Buns
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · Propionic Acid · Azodicarbonamide · · · Sodium Stearoyl Lactylate
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 2.8 sugar cubes · 0.9 bowls of rice
One serving (95 g) = 2.7 sugar cubes · 0.9 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.8mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 29 items · 6 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- RAISINSIngredients
- CONTAINS 25 OR LESS OF THE FOLLOWING: YEASTIngredients
- DEGERMINATED YELLOW CORN MEALIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- CINNAMONIngredients
- WHEAT FLOURIngredients
- PRESERVATIVESIngredients
- HONEYIngredients
- MONOGLYCERIDESIngredients
- INVERT SUGARIngredients
- GUAR GUMIngredients
- CORN SYRUPIngredients
- WHEAT STARCHIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- ENZYMESIngredients
- ASCORBIC ACIDIngredients
- L-CYSTEINEIngredients
- CALCIUM SULFATEIngredients
- SOY FLOURIngredients
- SILICON DIOXIDEIngredients
- HYDROGENATED SOYBEAN OILIngredients
- CALCIUM PEROXIDEIngredients
- DIBASIC AMMONIUM PHOSPHATEIngredients
- AZODICARBONAMIDEIngredients
- DICALCIUM PHOSPHATE.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, RAISINS, CONTAINS 25 OR LESS OF THE FOLLOWING: YEAST, DEGERMINATED YELLOW CORN MEAL, SOYBEAN OIL, SALT, CINNAMON, WHEAT FLOUR, PRESERVATIVES (CALCIUM PROPONATE, PROPIONIC ACID, PHOSPHORIC ACID), HONEY, MONOGLYCERIDES, INVERT SUGAR, GUAR GUM, CORN SYRUP, WHEAT STARCH, SODIUM STEAROYL LACTYLATE, ENZYMES, ASCORBIC ACID (DOUGH CONDITTIONER), L-CYSTEINE, CALCIUM SULFATE, SOY FLOUR, SILICON DIOXIDE, HYDROGENATED SOYBEAN OIL, CALCIUM PEROXIDE, DIBASIC AMMONIUM PHOSPHATE, AZODICARBONAMIDE, DICALCIUM PHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · Schmidt Baking Company · USDA FoodData Central ·
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32 points among 10,404 in Breads & Buns
Where the calories come from 284kcal
Carbs 82%Protein 10%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1860119