Pickles, Olives, Peppers & Relishes
GARLIC SPREAD MADE WITH FRESH GARLIC & HERBS
Pickles, Olives, Peppers & Relishes
J & N Baking Co. Inc. As labeled · Per 100 g · Label
3 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- ADI 25 mg/kg
10 ingredients
MARGARINE (CANOLA OIL, WATER, PALM AND PALM KERNEL OILS, SALT, WHEY POWDER (MILK), VEGETABLE MONOGLYCERIDES, SOYA LECITHIN, SODIUM BENZOATE, CITRIC ACID, COLORED WITH ANNATTO/TURMERIC, ARTIFICIAL BUTTER AND MILK FLAVORS, VITAMIN A PALMITATE, VITAMIN D3, VITAMIN E), CHOPPED GARLIC, DISTILLED MONOGLYCERIDES, GARLIC SALT, SPICES, SODIUM ACID SULPHATE, BETA CAROTENE (FOR COLOR), POTASSIUM SORBATE, PARSLEY, ROMANO CHEESE FLAVOR.
100 g = 4.6 cheese slices · 1.6 bowls of rice
One serving (15 g) = 0.7 cheese slices
38 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Highly processed
- −16Nutrition 3 of 4
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 467kcal
Carbs 0%Protein 0%Fat 100%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · J & N Baking Co. Inc. · USDA FoodData Central
More
38 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1860053