38 points among 1,117 in Frozen Bread & Dough
Heavily processed.
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Sodium Caseinate
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.1 sugar cubes · 2.7 cheese slices · 1 bowl of rice
One serving (62 g) = 0.7 sugar cubes · 1.7 cheese slices · 0.6 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- VEGETABLE SHORTENINGIngredients
- NONFAT DRIED MILKIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: SUGARIngredients
- SODIUM BICARBONATEIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- SALTIngredients
- WHEAT STARCHIngredients
- SODIUM CASEINATEIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- WHEY POWDERIngredients
- DATEMIngredients
- MONO- & DIGLYCERIDESIngredients
- ENZYMESIngredients
- NATURAL FLAVORIngredients
- DRY BUTTERMILK.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL), NONFAT DRIED MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SALT, WHEAT STARCH, SODIUM CASEINATE, SODIUM ACID PYROPHOSPHATE, WHEY POWDER, DATEM, MONO- & DIGLYCERIDES, ENZYMES, NATURAL FLAVOR, DRY BUTTERMILK.
If you keep eating it
Source · Maker · Label
Maker and label · Rhodes International Inc. · USDA FoodData Central ·
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38 points among 1,117 in Frozen Bread & Dough
Where the calories come from 306kcal
Carbs 49%Protein 8%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1859783