FRESH HARD-COOKED RED BEET EGGS
Eggs & Egg Substitutes
R. W. Sauder, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
1 ingredients
EGGS (PRE-PICKLED IN A BRINE SOLUTION OF WATER, SUGAR, VINEGAR AND RED BEEF JUICE)
100 g = 2.5 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice
One serving (40 g) = 1 sugar cube
94 points among 590 in Eggs & Egg Substitutes
1 ingredient.
EGGS.
94
Minimally processed
- −6Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −6 came off
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 175kcal
Carbs 34%Protein 22%Fat 44%
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
- Sodium 88mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · R. W. Sauder, Inc. · USDA FoodData Central
Serving 40g · Package – Medium energy density
More
94 points among 590 in Eggs & Egg Substitutes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1859764