Frozen Pancakes, Waffles, French Toast & Crepes
BLUEBERRY BLINTZES
Frozen Pancakes, Waffles, French Toast & Crepes
Cuisine Innovations, LLC As labeled · Per 100 g · Label
1 additive
- Not set
12 ingredients
BLINTZ BATTER: WATER, CAKE MEAL (PASSOVER WHEAT FLOUR AND WATER), WHOLE EGGS (WHOLE EGGS, CITRIC ACID), POTATO STARCH, SUGAR, EGG WHITES, COTTONSEED OIL, SALT. FILLING: BLUEBERRIES, SUGAR, WATER, POTATO STARCH, CITRIC ACID.
100 g = 5.5 sugar cubes
One serving (61 g) = 3.3 sugar cubes
72 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes
Heavily processed.
Moderately processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 131kcal
Carbs 84%Protein 10%Fat 6%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Cuisine Innovations, LLC · USDA FoodData Central
More
72 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1859213