Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

AHOLD, REDSKIN POTATO SALAD

Ahold USA, Inc. Per 100 g · Label

52 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (140 g) = 1.1 cheese slices · 0.9 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 0.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • RED POTATOESIngredients
  • MAYONNAISEIngredients
  • ONIONIngredients
  • WATERIngredients
  • VINEGARIngredients
  • SALTIngredients
  • MODIFIED CORN STARCHIngredients
  • POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVORIngredients
  • DRIED PARSLEYIngredients
  • SPICEIngredients
  • SUGARIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

RED POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG, YOLKS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), ONION, WATER, VINEGAR, SALT, MODIFIED CORN STARCH, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, DRIED PARSLEY, SPICE, SUGAR, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Ahold USA, Inc. · USDA FoodData Central ·

Serving 140g · Package – Medium energy density
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52 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 193kcal

Carbs 34%Protein 4%Fat 62%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy193 kcal10%
Protein2.1 g4%
Fat13.6 g25%
Carbs16.4 g5%
Sugars0.7 g1%
Fiber2.1 g8%
Calcium0 mg0%
Iron0.5 mg4%
Sodium300 mg15%
Cholesterol11 mg4%
Saturated fatty acids2.9 g19%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1858550
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