42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
42
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.1 sugar cubes · 0.9 tsp salt · 4.6 cheese slices · 1.6 bowls of rice
One serving (30 g) = 1.4 cheese slices
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 1 additives
- PORKIngredients
- BEEFIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF DEXTROSEIngredients
- NATURAL FLAVORSIngredients
- OLEORESIN OF PAPRIKAIngredients
- LACTIC ACID STARTED CULTUREIngredients
- DEHYDRATED GRANULATED GARLIC SODIUM NITRITEIngredients
- BHAIngredients
- BHTIngredients
- CITRIC ACID.Ingredients
Ingredient text
PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTED CULTURE, DEHYDRATED GRANULATED GARLIC SODIUM NITRITE, BHA, BHT, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central ·
Serving 30g · Package – High energy density
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42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 467kcal
Carbs 3%Protein 15%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1858375