Pickles, Olives, Peppers & Relishes
ORGANIC GARDEN SALAD, ORGANIC RANCH DRESSING
Pickles, Olives, Peppers & Relishes
Pearson Foods Corporation As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
5 ingredients
ORGANIC ICEBERG LETTUCE, ORGANIC RANCH DRESSING (ORGANIC SOYBEAN OIL, WATER, ORGANIC CIDER VINEGAR, ORGANIC EGG YOLK, ORGANIC SUGAR, ORGANIC CULTURED BUTTERMILK POWDER, SALT, ORGANIC DRIED ONION, ORGANIC DISTILLED VINEGAR, ORGANIC SKIM MILK POWDER, ORGANIC MALTODEXTRIN, ORGANIC CULTURED DEXTROSE, ORGANIC CORN STARCH, ORGANIC SPICES, LACTIC ACID, ORGANIC MUSTARD FLOUR, XANTHAN GUM, ORGANIC GUAR GUM, CITRIC ACID, ORGANIC ROSEMARY EXTRACT.), ORGANIC GRAPE TOMATOES, ORGANIC CROUTONS (ORGANIC WHEAT FLOUR, ORGANIC SUNFLOWER AND/OR ORGANIC SAFFLOWER OIL, ORGANIC CRACKED RYE, ORGANIC CRACKED WHEAT, SALT, YEAST 2% OR LESS OF ORGANIC SUGAR, ORGANIC WHEAT GLUTEN, ORGANIC GARLIC POWDER, ORGANIC ONION POWDER, ORGANIC PARMESAN CHEESE POWDER (ORGANIC PASTEURIZED MILK, SALT, CULTURE, ENZYME), ORGANIC SPICES, NATURAL FLAVORS, CITRIC ACID), ORGANIC CARROTS.
100 g = 1 sugar cube
One serving (206 g) = 2 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice
49 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Heavily processed
- −3Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Nutrition per 100g−3Sodium −3
- Score cap−6Processing level 4 with 3 or more additives
Full nutrition facts per 100g
Where the calories come from 108kcal
Carbs 29%Protein 7%Fat 64%
More to see
Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 2.9gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Pearson Foods Corporation · USDA FoodData Central
More
49 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1857908