Pickles, Olives, Peppers & Relishes
PELOPONNESE, GREEK SALAD MAKER
Pickles, Olives, Peppers & Relishes
Source Atlantique, Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
16 ingredients
GREEN, BLOND, AND KALAMATA OLIVES (PITTED), WATER, FETA CHEESE (PASTEURIZED SHEEP AND GOAT'S MILK, SALT, RENNET, CULTURE), SUNFLOWER OIL, PICKLED RED SWEET PEPPERS (CONTAINS SEA SALT, CITRIC ACID), PICKLED GREEN AND RED CHILI PEPPERS (CONTAINS SEA SALT, CITRIC ACID), SEA SALT, WHITE VINEGAR, CAPERS, EXTRA VIRGIN OLIVE OIL, DEHYDRATED ONIONS, SPICES, CITRIC ACID, CALCIUM LACTATE.
100 g = 1 tsp salt · 1.9 cheese slices · 0.8 bowls of rice
58 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Saturated fat.
Heavily processed
- −16Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 233kcal
Carbs 0%Protein 0%Fat 100%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · Source Atlantique, Inc. · USDA FoodData Central
More
58 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1857793