CHICAGO AUTHENTIC DEEP DISH PIZZA, SAUSAGE & PEPPERONI
Pizza
Bravo Restaurants, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
27 ingredients
DOUGH: [FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DOUGH CONDITIONER (SUGAR, CREAM OF TARTAR, BETA CAROTENE), EXTRA VIRGIN OLIVE OIL, YEAST], VEGETABLE OIL (100% SOY BEAN OIL), CORN OIL, SAUCE: [VINE -RIPENED FRESH PEELED GROUND TOMATOES, LIGHT TOMATO PUREE, SALT, FIBER ASC TTK AND CALCIUM CHLORIDE]), TOMATO PUREE: (VINE RIPENED TOMATO PUREE, WATER, MODIFIED FOOD STARCH, SUGAR, SALT, OREGANO, BLACK PEPPER]), CHEESE: [LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES)] MAY CONTAIN VINEGAR, SAUSAGE: PORK, SEASONING (SPICES, SALT, GARLIC POWDER, SOYBEAN OIL), WATER, SALT, PAPRIKA. PEPPERONI: PORK AND BEEF, SEA SALT, NATURAL SICES, EVAPORATED CANE JUICE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS (INCLUDING CELERY JUICE CONCENTRATE), OLEORESIN OF PAPRIKA, SPICE TOPPING: ROMANO CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), AND POWERED CELLULOSE (ANTI-CAKING AGENT), OREGANO.
100 g = 0.7 sugar cubes · 1.5 cheese slices · 0.9 bowls of rice
One serving (149 g) = 1 sugar cube · 2.2 cheese slices · 1.4 bowls of rice
51 points among 3,567 in Pizza
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 282kcal
Carbs 31%Protein 19%Fat 50%
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 201mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.8g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Bravo Restaurants, Inc. · USDA FoodData Central
More
51 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1857602