LOWFAT YOGURT, RASPBERRY BROWNIE SUPREME
Yogurt
The Quaker Oats Company As labeled · Per 100 g · Label
4 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
- Not set
3 ingredients
LOWFAT YOGURT (CULTURED PASTEURIZED GRADE A MILK AND CREAM, SUGAR, WATER, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL FLAVOR, CITRIC ACID, PECTIN), RASPBERRY PREPARATION (RASPBERRIES, WATER, SUGAR, MODIFIED CORN STARCH, RASPBERRY JUICE, GUAR GUM, CITRIC ACID, FRUIT & VEGETABLE JUICE CONCENTRATE (FOR COLOR), NATURAL FLAVOR, LOCUST BEAN GUM), BROWNIE BITES (SUGAR, COCOA POWDER, WHEAT FLOUR, GLYCEROL, CREAM, GLUCOSE SYRUP, SUNFLOWER OIL, COCONUT OIL, SALT).
100 g = 6.4 sugar cubes
One serving (150 g) = 9.7 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice
48 points among 7,013 in Yogurt
Heavily processed.
Heavily processed
- −6Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
Full nutrition facts per 100g
Where the calories come from 140kcal
Carbs 68%Protein 14%Fat 18%
More to see
Not deducted 3 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sodium 57mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · The Quaker Oats Company · USDA FoodData Central
More
48 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1857302