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Pizza

SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE, SPINACH, ITALIAN PECORINO ROMANO CHEESE AND ROASTED GARLIC FOCACCIA PIZZA, SPINACH & GOAT CHEESE

The Kroger Co. Per 100 g · Label

94 points among 3,567 in Pizza

Deducted for Sodium·Saturated fat.

94
  • −6Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −6 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 5 ingredients5 or fewer costs nothing−0
  4. Sugars 4.4gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items
  • FOCACCIA BREADIngredients
  • GOAT CHEESE SAUCEIngredients
  • SPINACHIngredients
  • PECORINO ROMANO CHEESEIngredients
  • ROASTED GARLIC .Ingredients
Ingredient text

FOCACCIA BREAD (WHEAT FLOUR, WATER, CANOLA OIL, YEAST, SALT, DEXTROSE), GOAT CHEESE SAUCE (WATER, SEMISOFT PART-SKIM CHEESE [PASTEURIZED GOAT'S MILK, SALT, CHEESE CULTURES, ENZYMES], CANOLA OIL, EMMENTALER CHEESE [PASTEURIZED COW'S MILK, SALT, CHEESE CULTURES, ENZYMES], CREME FRAICHE [CULTURED PASTEURIZED CREAM, CHEESE CULTURES], WHEAT FLOUR, PEA STARCH, SALT, SUGAR, WHEAT GLUTEN, POTATO STARCH, SPICES, GARLIC), SPINACH, PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, CHEESE CULTURES, ENZYMES), ROASTED GARLIC (GARLIC, PALM OIL).

If you keep eating it
Source · Maker · Label

Maker and label · The Kroger Co. · USDA FoodData Central ·

Serving 158g · Package – High energy density
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94 points among 3,567 in Pizza

Where the calories come from 253kcal

Carbs 51%Protein 12%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy253 kcal13%
Protein8.2 g15%
Fat10.8 g20%
Carbs34.2 g11%
Sugars4.4 g4%
Fiber2.5 g10%
Calcium95 mg14%
Iron0.9 mg8%
Sodium513 mg26%
Cholesterol13 mg4%
Saturated fatty acids3.2 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1856386
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