JAMONADA COOKED SALAMI, JAMONADA
Pepperoni, Salami & Cold Cuts
Agrocarne, S.A. As labeled · Per 100 g · Label
1 additive
- ADI 0.1 mg/kg
13 ingredients
PORK, WATER, CORN STARCH, SALT, BEEF FLAVOR (AUTOLYZED YEAST EXTRACT, HYDROLYZRD CORN PROTEIN, SODIUM PHOSPHATE, MALTODEXTRIN, NATURAL FLAVOR, SUCROSE, PARTIALLY HYDROGENATED COTTONSEED OIL, DISODIUM INOSINATE & DISODIUM GUANYLATE), SUGAR, SODIUM PHOSPHATE, DEXTROSE, DEXTRIN, ISOLATED CARROT PRODUCT, FLAVORINGS, NATURAL SMOKE FLAVOR, SODIUM NITRITE.
100 g = 0.5 tsp salt · 1 cheese slice · 0.6 bowls of rice
One serving (56 g) = 0.6 cheese slices
47 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 179kcal
Carbs 4%Protein 38%Fat 58%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Agrocarne, S.A. · USDA FoodData Central
More
47 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1856173