Croissants, Sweet Rolls, Muffins & Other PastriesCroissants, Sweet Rolls, Muffins & Other Pastries
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Croissants, Sweet Rolls, Muffins & Other Pastries

BAKETREE, GUAVA FRUIT BITES

Croissants, Sweet Rolls, Muffins & Other Pastries

Empire Paint Manufacturing Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

7 additives

19 ingredients

WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (MODIFIED PALM OIL, CANOLA OIL, WATER, SUGAR, SOYA LECITHIN, MONOGLYCERIDES, POTASSIUM SORBATE, CITRIC ACID, ARTIFICIAL FLAVOUR, COLOUR: ANNATTO), SALT, DEACTIVATED YEAST, BUTTER FLAVOUR (CORN OIL AND/OR SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVOUR INGREDIENTS). GUAVA FILLING: WATER, GLUCOSE-FRUCTOSE, GUAVA PULP, MODIFIED CORN STARCH, SUGAR, CITRIC ACID, GELLAN GUM, SALT, LOCUST BEAN GUM, XANTHAN GUM, CARRAGEENAN, SODIUM BENZOATE, ARTIFICIAL FLAVOUR, COLOUR (FD&C RED #40). TOPPING: COARSE SUGAR.

One serving (21 g) = 1.7 sugar cubes · 0.7 cheese slices

11 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Heavily processed.

11

Highly processed

  • −27Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −89 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 429kcal

Carbs 47%Protein 4%Fat 49%

ItemsAmount% of dailyCategory medianDifference
Protein4.8 g9%
Fat23.8 g44%
Carbs52.4 g16%
Fiber0 g0%
Calcium0 mg0%
Iron1.7 mg14%
Cholesterol24 mg8%
Trans fat0.5 g

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If you keep eating it
Source · Maker · Label

Maker and label · Empire Paint Manufacturing Company · USDA FoodData Central

Serving 21g · Package – High energy density
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11 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Source
Source
USDA FoodData Central
Code
US-FDC-1856110
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