FROZEN YOGURT, MINT COOKIES 'N CREAM
Ice Cream & Frozen Yogurt
Turkey Hill Dairy Inc. As labeled · Per 100 g · Label
4 additives
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
- Not set
30 ingredients
NONFAT MILK, SUGAR, CULTURED NONFAT MILK*, CORN SYRUP, COOKIES [SUGAR, WHEAT FLOUR, VEGETABLE OIL (SOYBEAN, PALM, PALM KERNEL), COCOA PROCESSED WITH ALKALI, INVERT SUGAR, CORN FLOUR, CHOCOLATE, CORN STARCH, SALT, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, WHEY, NATURAL & ARTIFICIAL FLAVOR, SOY LECITHIN], MALTODEXTRIN, CALCIUM CARBONATE, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, OIL OF PEPPERMINT, BLUE 1, YELLOW 5, VITAMIN A, VITAMIN D3.
100 g = 7.4 sugar cubes · 0.5 bowls of rice
One serving (68 g) = 5 sugar cubes
40 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 162kcal
Carbs 77%Protein 11%Fat 12%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 368mg53% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Turkey Hill Dairy Inc. · USDA FoodData Central
More
40 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1855684