KEY FOOD, BLENDED LOWFAT YOGURT, STRAWBERRY, STRAWBERRY
Key Food Stores Co-Operative, Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
2 additives
- Not set
- ADI 25 mg/kg
14 ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, STRAWBERRIES, CORN SYRUP, MODIFIED CORNSTARCH, KOSHER GELATIN, NATURAL FLAVORS, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), AND RED 40. CONTAINS ACTIVE YOGURT CULTURES WITH L BULGARICUS, S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS, AND L. CASEI CULTURES.
Nutrition
100 g = 5.1 sugar cubes
One serving (170 g) = 8.7 sugar cubes · 0.5 bowls of rice
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Nutrition details per 100g
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 47mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Key Food Stores Co-Operative, Inc. · USDA FoodData Central
Serving 170g · Package – Low energy density
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1855151