1 additive
- Not set
15 ingredients
CRUST: RICE FLOUR, WATER, CORN STARCH, TAPIOCA DEXTRIN, NON-FAT DRY MILK, WHOLE EGGS, SUGAR, SALT, XANTHAN GUM, BAKING POWDER, SOYBEAN OIL, YEAST. TOPPING: TOMATO SAUCE (VINE-RIPENED TOMATOES, WATER, GARLIC, OLIVE OIL, OREGANO, BASIL, SALT, BLACK PEPPER), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR ANIMAL RENNET]), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR ANIMAL RENNET]), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR ANIMAL RENNET]).
100 g = 0.9 sugar cubes · 0.9 cheese slices · 0.6 bowls of rice
One serving (184 g) = 1.7 sugar cubes · 0.5 tsp salt · 1.7 cheese slices · 1.2 bowls of rice
72 points among 3,567 in Pizza
Heavily processed.
Moderately processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 190kcal
Carbs 54%Protein 18%Fat 28%
More to see
Not deducted 3 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 190mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Kody and Company · USDA FoodData Central
More
72 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1854816