NANCY'S, ORGANIC CULTURED SOY, RASPBERRY, RASPBERRY

Name: NANCY'S, ORGANIC CULTURED SOY, RASPBERRY, RASPBERRY
Brand: Springfield Creamery Inc.
SKU: US-FDC-1854716

Yogurt

Springfield Creamery Inc. As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

Not set

9 ingredients

ORGANIC SOY MILK, ORGANIC AMAZAKE (WATER, ORGANIC BROWN RICE, VEGAN AMYLASE ENZYME), ORGANIC RASPBERRIES, ORGANIC WHITE GRAPE JUICE CONC., AGAR-AGAR, VIT. C, VIT. E, CALCIUM CARBONATE, LIVE NON-DAIRY CULTURES (L. CASEI, L. RHAMNOSUS, L. ACIDOPHILUS, B. BIFIDUM, S. THERMOPHILUS, L. BULGARICUS).

One serving (170 g) = 4.3 sugar cubes

89 points among 7,013 in Yogurt

1 additive.

Minimally processed

−3Nutrition
−4Ingredients
−4Additives
0Processing

See what was deducted

Where −11 came off

1 additives−4Named additives
9 ingredients−4From 6 upward costs a little
Nutrition per 100g−3Sugars −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy82kcal4%Sugars7.7g8% · 2.6 sugar cubesSaturated fatty acids0g0%Sodium12mg1%

Where the calories come from 82kcal

Carbs 65%Protein 14%Fat 21%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	2.9 g	5%	–	–
Fat	2.1 g	4%	–	–
Carbs	14.1 g	4%	–	–
Fiber	2.4 g	10%	–	–
Calcium	88 mg	13%	–	–
Iron	0.9 mg	7%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 4 items

Kept

−0

Processing level 1Close to the whole food−0
Saturated fat 0gWithin the limit, nothing deducted−0
Sodium 12mgWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Springfield Creamery Inc. · USDA FoodData Central

Serving 170g · Package – Low energy density