NANCY'S, ORGANIC CREAMY YOGURT-STYLE CULTURED SOY, VANILLA, VANILLA
Yogurt
Springfield Creamery Inc. As labeled · Per 100 g · Label
1 additive
- Not set
9 ingredients
ORGANIC SOY MILK, ORGANIC AMAZAKE (WATER, ORGANIC BROWN RICE, VEGAN AMYLASE ENZYME), ORGANIC MAPLE SYRUP, ORGANIC PURE VANILLA EXTRACT, AGAR-AGAR, VIT. C, VIT. E, CALCIUM CARBONATE, LIVE NON-DAIRY CULTURES (L. CASEI, L. RHAMNOSUS, L. ACIDOPHILUS, B. BIFIDUM, S. THERMOPHILUS, L. BULGARICUS).
100 g = 2 sugar cubes
One serving (170 g) = 3.3 sugar cubes
79 points among 7,013 in Yogurt
Heavily processed.
79
Moderately processed
- −3Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 71kcal
Carbs 64%Protein 13%Fat 23%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 12mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Springfield Creamery Inc. · USDA FoodData Central
Serving 170g · Package – Low energy density
More
79 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1854709