27 points among 10,404 in Breads & Buns
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesYeast Extract · Calcium Propionate · · Azodicarbonamide · · · Sodium Stearoyl Lactylate
- 43 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 4.8 sugar cubes · 0.5 tsp salt · 1.4 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 43 items · 7 additives
- ENRICHED FLOURIngredients
- CANOLA AND/OR SUNFLOWER OILIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- YEASTIngredients
- 2% OR LESS OF SALTIngredients
- WHEYIngredients
- CHEDDAR CHEESE [MILKIngredients
- SALTIngredients
- CHEESEIngredients
- CULTURESIngredients
- ENZYMESIngredients
- WHEAT GLUTENIngredients
- BUTTERMILKIngredients
- MALTODEXTRINIngredients
- AZODICARBONAMIDEIngredients
- ENZYME MODIFIED CHEDDAR CHEESEIngredients
- ONION POWDERIngredients
- DEXTROSEIngredients
- TORULA YEASTIngredients
- CALCIUM PROPIONATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- NATURAL FLAVORSIngredients
- CITRIC ACIDIngredients
- PARMESAN CHEESEIngredients
- GARLIC POWDERIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- CULTURED WHEYIngredients
- LACTIC ACIDIngredients
- CULTURED NONFAT MILKIngredients
- CALCIUM LACTATEIngredients
- EXTRACTIVE OF PAPRIKAIngredients
- CHEDDAR CHEESE POWDERIngredients
- YEAST EXTRACTIngredients
- EXTRACTIVE OF ANNATTOIngredients
- ENZYMES MODIFIED PARMESAN CHEESEIngredients
- SOUR CREAM POWDERIngredients
- BUTTER OILIngredients
- CALCIUM SULFATEIngredients
- CALCIUM PEROXIDEIngredients
- ASCORBIC ACIDIngredients
- ENZYMESIngredients
- TBHQ .Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, THIAMIN MONONITRATE, REDUCED IRON, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, HIGH FRUCTOSE CORN SYRUP, YEAST, 2% OR LESS OF SALT, WHEY, CHEDDAR CHEESE [MILK, SALT, CHEESE, CULTURES, ENZYMES), WHEAT GLUTEN, BUTTERMILK, MALTODEXTRIN, AZODICARBONAMIDE, ENZYME MODIFIED CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), ONION POWDER, DEXTROSE, TORULA YEAST, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, NATURAL FLAVORS (MILK), CITRIC ACID, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, CULTURED WHEY, LACTIC ACID, CULTURED NONFAT MILK, CALCIUM LACTATE, EXTRACTIVE OF PAPRIKA (COLOR), CHEDDAR CHEESE POWDER (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE, ANNATTO), YEAST EXTRACT, EXTRACTIVE OF ANNATTO (COLOR), ENZYMES MODIFIED PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), SOUR CREAM POWDER (CREAM, NONFAT MILK, CULTURES), BUTTER OIL, CALCIUM SULFATE, CALCIUM PEROXIDE, ASCORBIC ACID, ENZYMES, TBHQ (TO PRESERVE FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Fresh Gourmet Company · USDA FoodData Central ·
More
27 points among 10,404 in Breads & Buns
Where the calories come from 429kcal
Carbs 48%Protein 12%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1853884