Pickles, Olives, Peppers & Relishes
VICTORIA, STUFFED HOT PEPPERS WITH OLIVE OIL, HOT, HOT
Pickles, Olives, Peppers & Relishes
Victoria Fine Foods LLC As labeled · Per 100 g · Label
2 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Calcium PropionatePreserveNot set
15 ingredients
PEPPERS, BREAD CRUMBS, (ENRICHED FLOUR (BARLEY MALT, NIACIN, THIAMINE MONONITRATE), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SALT, VEGETABLE OIL), SOY FLOUR, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, CALCIUM PROPIONATE), EGGPLANT, ANCHOVIES, SEA SALT, CANOLA OIL / ITALIAN OLIVE OIL, SPICE, VINEGAR, SODIUM BISULFITE, 1/10 OF 1% BENZOATE OF SODA (AS A PRESERVATIVE).
100 g = 0.6 bowls of rice
71 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Moderately processed
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 176kcal
Carbs 63%Protein 9%Fat 28%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Victoria Fine Foods LLC · USDA FoodData Central
More
71 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1852563