AMERICAN CHEF, WHITE TURKEY, SMOKE, SMOKE
Pepperoni, Salami & Cold Cuts
American Chef, Inc. As labeled · Per 100 g · Label
5 additives
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium LactateTaste & aromaNot set
- ADI 0.1 mg/kg
- Not set
13 ingredients
WHITE TURKEY, WATER, SALT, DEXTROSE, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, SODIUM LACTATE, CARRAGEENAN, SODIUM PHOSPHATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
100 g = 0.6 sugar cubes
34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
34
Highly processed
- −8Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 89kcal
Carbs 25%Protein 75%Fat 0%
More to see
Not deducted 4 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · American Chef, Inc. · USDA FoodData Central
Serving 56g · Package – Low energy density
More
34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1851994