Croissants, Sweet Rolls, Muffins & Other PastriesCroissants, Sweet Rolls, Muffins & Other Pastries
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Croissants, Sweet Rolls, Muffins & Other Pastries

ROUNDY'S, RASPBERRY STRUDEL, RASPBERRY, RASPBERRY

Finlay Extracts & Ingredients USA, Inc. Per 100 g · Label

24 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Heavily processed.

24
  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 additives−24Named additives · · · · · · Locust Bean Gum · · · Sodium Stearoyl Lactylate
  3. 40 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

One serving (54 g) = 4.3 sugar cubes · 0.6 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 40 items · 10 additives
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • SUGARIngredients
  • SOYBEAN OILIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CONTAINS 2% OR LESS OF: DEXTROSEIngredients
  • CORN FLOURIngredients
  • CORN STARCHIngredients
  • PALM AND/OR PALM KERNEL OILIngredients
  • CORN SYRUPIngredients
  • LEAVENINGIngredients
  • WHEYIngredients
  • SALTIngredients
  • YEASTIngredients
  • MODIFIED CORN STRACHIngredients
  • CITRIC ACIDIngredients
  • DEXTRINIngredients
  • EGGSIngredients
  • RASPBERRY PUREEIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • NONFAT DRY MILKIngredients
  • GUAR GUMIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • AGARIngredients
  • ARTIFICIAL COLORIngredients
  • PECTINIngredients
  • POTASSIUM SORBATEIngredients
  • SODIUM HEXAMETAPHOSPHATEIngredients
  • STEARIC ACIDIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • LOCUST BEAN GUMIngredients
  • XANTHAN GUMIngredients
  • AMMONIUM SULFATEIngredients
  • L-CYSTEINEIngredients
  • SODIUM CITRATEIngredients
  • CARRAGEENANIngredients
  • SILICON DIOXIDEIngredients
  • SOY LECITHINIngredients
  • RED 40Ingredients
  • BLUE 1.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: DEXTROSE, CORN FLOUR, CORN STARCH, PALM AND/OR PALM KERNEL OIL, CORN SYRUP, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), WHEY, SALT, YEAST, MODIFIED CORN STRACH, CITRIC ACID, DEXTRIN, EGGS, RASPBERRY PUREE, NATURAL AND ARTIFICIAL FLAVORS, NONFAT DRY MILK, GUAR GUM, SODIUM STEAROYL LACTYLATE, AGAR, ARTIFICIAL COLOR, PECTIN, POTASSIUM SORBATE (PRESERVATIVE), SODIUM HEXAMETAPHOSPHATE, STEARIC ACID, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, XANTHAN GUM, AMMONIUM SULFATE, L-CYSTEINE, SODIUM CITRATE, CARRAGEENAN, SILICON DIOXIDE, SOY LECITHIN, RED 40, BLUE 1.

If you keep eating it
Source · Maker · Label

Maker and label · Finlay Extracts & Ingredients USA, Inc. · USDA FoodData Central ·

Serving 54g · Package – High energy density
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24 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Compare with the #1 in category

Where the calories come from 315kcal

Carbs 59%Protein 5%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy315 kcal16%
Protein3.7 g7%
Fat13 g24%
Carbs48.2 g15%
Sugars24.1 g24%
Fiber1.9 g8%
Calcium0 mg0%
Iron1.3 mg11%
Potassium28 mg1%
Sodium296 mg15%
Cholesterol9 mg3%
Saturated fatty acids2.8 g19%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1851851
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