DR. JUDY'S COOKIE DOUGH, COOKIE DOUGH, ORIGINAL, ORIGINAL

Name: DR. JUDY'S COOKIE DOUGH, COOKIE DOUGH, ORIGINAL, ORIGINAL
Brand: Catherine B. Ming Inc.
SKU: US-FDC-1851682

Frozen Bread & Dough

Catherine B. Ming Inc. As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

15 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), GRANULATED SUGAR, BROWN SUGAR, WHEAT BRAN FLAKES, ROLLED OATS, GHIRARDELLI CHOCOLATE CHIPS (60% COCOA, SEMI-SWEET, MILK CHOCOLATE, WHITE CHOCOLATE), UNSALTED BUTTER, EGGS, COCONUT, PECANS, WALNUTS, PURE VANILLA EXTRACT, BAKING POWDER, BAKING SODA, SALT.

One serving (34 g) = 4 sugar cubes · 1.2 cheese slices · 0.5 bowls of rice

63 points among 1,117 in Frozen Bread & Dough

Deducted for Sugars·Saturated fat·Sodium.

Moderately processed

−19Nutrition
−8Ingredients
0Additives
−10Processing

See what was deducted

Where −37 came off

Processing level 3−10Made by processing whole foods
15 ingredients−8More than 10 costs points
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy471kcal24% · 1.6 bowls of riceSugars35.3g35% · 12 sugar cubesSaturated fatty acids13.2g88% · 3.7 cheese slicesSodium221mg11%

Where the calories come from 471kcal

Carbs 45%Protein 5%Fat 50%

7 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	5.9 g	11%	–	–
Fat	26.5 g	49%	–	–
Carbs	52.9 g	16%	–	–
Fiber	2.9 g	12%	–	–
Iron	2.1 mg	18%	–	–
Cholesterol	59 mg	20%	–	–
Trans fat	0 g		–	–

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Not deducted 2 items

Kept

−0

0 additivesNo named additive with a deduction−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Catherine B. Ming Inc. · USDA FoodData Central

Serving 34g · Package – High energy density