Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

OLIVES BRUSCHETTA TOPPING

Fratelli Mantova Fu Vincenzo Per 100 g · Label

71 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Saturated fat.

71
  • −11Nutrition 3 of 4
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

One serving (50 g) = 0.7 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 360mg51% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items · 1 additives
  • BLACK OLIVESIngredients
  • GREEN OLIVESIngredients
  • SUNFLOWER SEED OILIngredients
  • CAPERS WINE VINEGARIngredients
  • SLATIngredients
  • GARLICIngredients
  • PARSLEYIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • ACIDITY CORRECTOR: CITRIC ACID.Ingredients
Ingredient text

BLACK OLIVES, GREEN OLIVES, SUNFLOWER SEED OIL, CAPERS WINE VINEGAR, SLAT, GARLIC, PARSLEY, EXTRA VIRGIN OLIVE OIL, ACIDITY CORRECTOR: CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Fratelli Mantova Fu Vincenzo · USDA FoodData Central ·

Serving 50g · Package – High energy density
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71 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 408kcal

Carbs 3%Protein 1%Fat 96%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy408 kcal20%
Protein1.4 g3%
Fat43.6 g81%
Carbs2.6 g1%
Fiber1.6 g6%
Calcium360 mg51%
Iron1.8 mg15%
Sodium800 mg40%
Cholesterol0 mg0%
Saturated fatty acids3.2 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1850633
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