37 points among 10,404 in Breads & Buns
Heavily processed.
- −9Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −63 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Azodicarbonamide · · Gellan Gum
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 2.9 sugar cubes · 0.6 cheese slices · 0.8 bowls of rice
One serving (69 g) = 2 sugar cubes · 0.6 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.6mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 145mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 18 items · 4 additives
- CREAM CHEESEIngredients
- ENRICHEDIngredients
- UNBLEACHEDIngredients
- WHEAT FLOURIngredients
- WATERIngredients
- WHOLE WHEAT FLOURIngredients
- STRAWBERRY FILLINGIngredients
- BROWN SUGARIngredients
- DOUGH CONDITIONERSIngredients
- MALTIngredients
- VITAL WHEAT GLUTENIngredients
- YEASTIngredients
- SALTIngredients
- MOLASSESIngredients
- MALTODEXTRINIngredients
- CALCIUM CARBONATEIngredients
- WHEAT FIBERIngredients
- YEAST FOOD .Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), ENRICHED, UNBLEACHED, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, STRAWBERRY FILLING (WATER, SUGAR, STRAWBERRIES, MODIFIED FOOD STARCH, CELLULOSE GEL AND GUM, FRUIT AND VEGETABLE JUICE FOR COLOR, NATURAL FLAVORS, CITRIC ACID, BENZOATE OF SODA AND POTASSIUM SORBATE [PRESERVATIVES], GELLAN GUM, SODIUM CITRATE), BROWN SUGAR, DOUGH CONDITIONERS (WHEAT FLOUR, CALCIUM SULFATE, SUGAR, CORN FLOUR, L-CYSTEINE, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM IODATE, CALCIUM PEROXIDE, SOYBEAN OIL, ENZYMES), MALT, VITAL WHEAT GLUTEN, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, MOLASSES, MALTODEXTRIN, CALCIUM CARBONATE, WHEAT FIBER, YEAST FOOD (AMMONIUM SULFATE, CALCIUM SULFATE, AZODICARBONAMIDE).
If you keep eating it
Source · Maker · Label
Maker and label · Harlan Bakeries, Inc. · USDA FoodData Central ·
More
37 points among 10,404 in Breads & Buns
Where the calories come from 246kcal
Carbs 72%Protein 12%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1850303