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Yogurt

YOCRUNCH, CEREAL BOWL, 1% MILKFAT YOGURT WITH KELLOGG'S FROSTED FLAKES, VANILLA, VANILLA

Yogurt

The Yofarm Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

18 ingredients

LOWFAT YOGURT: CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, FOOD STARCH MODIFIED, NATURAL FLAVORS. KELLOGG'S FROSTED FLAKES CEREAL: MILLED CORN, SUGAR, MALT FLAVOR, SALT, IRON, VITAMIN C (ASCORBIC ACID AND SODIUM ASCORBATE), NIACINAMIDE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN A PALMITATE, FOLIC ACID, BHT FOR FRESHNESS, VITAMIN D, VITAMIN B12.

One serving (133 g) = 4.3 sugar cubes

55 points among 7,013 in Yogurt

Heavily processed.

55

Heavily processed

  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

Other choices in this category

Full nutrition facts per 100g

Where the calories come from 60kcal

Carbs 74%Protein 15%Fat 11%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein2.3 g4%
Fat0.8 g1%
Carbs11.3 g3%
Fiber0 g0%
Calcium75 mg11%
Iron0 mg0%
Cholesterol4 mg1%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.4gWithin the limit, nothing deducted−0
  2. Sodium 38mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · The Yofarm Company · USDA FoodData Central

Serving 133g · Package – Low energy density
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55 points among 7,013 in Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-1850294
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