Pastry Shells & FillingsPastry Shells & Fillings
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Pastry Shells & Fillings

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DESSERT SHELLS

Pastry Shells & Fillings

Eight O'Clock Coffee As labeled · Per 100 g · Label

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3 additives

19 ingredients

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), EGGS YOLKS, EGG WHITES, WHOLE EGGS, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), * SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, SODIUM BICARBONATE, SODIUM PROPIONATE (PRESERVATIVE), SALT, ARTIFICIAL FLAVOR, CELLULOSE GUM, XANTHAN GUM, SOY LECITHIN, MONO AND DIGLYCERIDES, ENZYMES, ANNATTO COLOR.

One serving (24 g) = 3.3 sugar cubes

39 points among 463 in Pastry Shells & Fillings

Heavily processed.

39

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Propionate · ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 333kcal

Carbs 89%Protein 5%Fat 6%

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein4.2 g8%
Fat2.1 g4%
Carbs75 g23%
Sugars41.7 g42%
Fiber0 g0%
Calcium0 mg0%
Iron1.5 mg13%
Sodium500 mg25%
Cholesterol62 mg21%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 3 additives
  • SUGARIngredients
  • BLEACHED ENRICHED FLOURIngredients
  • EGGS YOLKSIngredients
  • EGG WHITESIngredients
  • WHOLE EGGSIngredients
  • WATERIngredients
  • CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING POWDERIngredients
  • * SOYBEAN OILIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • SODIUM BICARBONATEIngredients
  • SODIUM PROPIONATEIngredients
  • SALTIngredients
  • ARTIFICIAL FLAVORIngredients
  • CELLULOSE GUMIngredients
  • XANTHAN GUMIngredients
  • SOY LECITHINIngredients
  • MONO AND DIGLYCERIDESIngredients
  • ENZYMESIngredients
  • ANNATTO COLOR.Ingredients
Ingredient text

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), EGGS YOLKS, EGG WHITES, WHOLE EGGS, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), * SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, SODIUM BICARBONATE, SODIUM PROPIONATE (PRESERVATIVE), SALT, ARTIFICIAL FLAVOR, CELLULOSE GUM, XANTHAN GUM, SOY LECITHIN, MONO AND DIGLYCERIDES, ENZYMES, ANNATTO COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Eight O'Clock Coffee · USDA FoodData Central ·

Serving 24g · Package – High energy density
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39 points among 463 in Pastry Shells & Fillings

Source
Source
USDA FoodData Central
Code
US-FDC-1849978
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