Pancakes, Waffles, French Toast & CrepesPancakes, Waffles, French Toast & Crepes
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Pancakes, Waffles, French Toast & Crepes

POTATO PANCAKES

Schnuck Markets, Inc. Per 100 g · Label

82 points among 167 in Pancakes, Waffles, French Toast & Crepes

Heavily processed.

82
  • 0Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −18 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points

More to see

Not deducted 7 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.9gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Sodium 40mgWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 158mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Iron 2.7mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items
  • PANCAKESIngredients
  • POTATOIngredients
  • LARGEIngredients
  • FOOD SERVICE FRESH POTATOESIngredients
  • CANOLA OILIngredients
  • UNBLEACHED FLOURIngredients
  • EGGSIngredients
  • SPANISH ONIONSIngredients
  • ONION POWDERIngredients
  • GARLIC POWDERIngredients
  • SALTIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

PANCAKES, POTATO, LARGE, FOOD SERVICE FRESH POTATOES, CANOLA OIL, UNBLEACHED FLOUR, EGGS, SPANISH ONIONS, ONION POWDER, GARLIC POWDER, SALT, BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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82 points among 167 in Pancakes, Waffles, French Toast & Crepes

Where the calories come from 115kcal

Carbs 38%Protein 6%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy115 kcal6%
Protein1.8 g3%
Fat7.1 g13%
Carbs10.6 g3%
Sugars0.9 g1%
Fiber0 g0%
Calcium158 mg23%
Iron2.7 mg22%
Potassium0 mg0%
Sodium40 mg2%
Cholesterol9 mg3%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1829104
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