2 additives
- Not set
- ADI 0.1 mg/kg
8 ingredients
PIZZA CRUST (WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, YEAST), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUSAGE (PORK, SALT, PEPPER, FENNEL SEEDS), PIZZA SAUCE (TOMATO PUREE (VINE-RIPENED FRESH TOMATOES, SALT AND CITRIC ACID), SALT, PEPPER, BASIL), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTOSE ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), ONION, GREEN BELL PEPPERS, MUSHROOMS.
100 g = 1 cheese slice · 0.6 bowls of rice
One serving (142 g) = 0.7 sugar cubes · 1.4 cheese slices · 0.9 bowls of rice
52 points among 3,567 in Pizza
Heavily processed.
Heavily processed
- −6Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 190kcal
Carbs 37%Protein 26%Fat 37%
More to see
Not deducted 4 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 141mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Rainbow Games Inc · USDA FoodData Central
More
52 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1820179