Pickles, Olives, Peppers & Relishes
What's in this?
OLD FASHIONED SWEET RELISH PICKLES, OLD FASHIONED
Pickles, Olives, Peppers & Relishes
Sophia Foods Inc. As labeled · Per 100 g · Label
1 additive
- Calcium ChlorideTextureNot set
11 ingredients
GHERKINS, SUGAR, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, RED CAPSICUM, CELERY SEED, XANTHUM GUM, FLAVOUR, YELLOW#5.
100 g = 5.6 sugar cubes
One serving (30 g) = 1.7 sugar cubes
52 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
52
Heavily processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesCalcium Chloride
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 67kcal
Carbs 96%Protein 4%Fat 0%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 67 kcal | 3% | – | – |
| Protein | 0.7 g | 1% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 16.7 g | 5% | – | – |
| Sugars | 16.7 g | 17% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 467 mg | 23% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- GHERKINSIngredients
- SUGARIngredients
- WATERIngredients
- VINEGARIngredients
- SALTIngredients
- CALCIUM CHLORIDEIngredients
- RED CAPSICUMIngredients
- CELERY SEEDIngredients
- XANTHUM GUMIngredients
- FLAVOURIngredients
- YELLOW#5.Ingredients
Ingredient text
GHERKINS, SUGAR, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, RED CAPSICUM, CELERY SEED, XANTHUM GUM, FLAVOUR, YELLOW#5.
If you keep eating it
Source · Maker · Label
Maker and label · Sophia Foods Inc. · USDA FoodData Central ·
Serving 30g · Package – Low energy density
More
52 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1819742