SNACK BOLOGNA MADE WITH CHICKEN AND PORK
Pepperoni, Salami & Cold Cuts
Fischer Packing Company As labeled · Per 100 g · Label
4 additives
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium LactateTaste & aromaNot set
- ADI 0.1 mg/kg
19 ingredients
MECHANICALLY SEPARATED CHICKEN, WATER, PORK, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SALT, FLAVORINGS, SODIUM LACTATE, DEXTROSE, MECHANICALLY SEPARATED TURKEY, SODIUM PHOSPHATE, SODIUM DIACETATE, EXTRACT OF PAPRIKA BEEF, SODIUM ERYTHORBATE, PAPRIKA, SODIUM NITRITE, FD&C YELLOW #6. VINEGAR PICKLE INGREDIENTS: VINEGAR, WATER, SALT.
100 g = 0.6 tsp salt · 1.5 cheese slices · 0.9 bowls of rice
One serving (90 g) = 1.4 cheese slices · 0.8 bowls of rice
30 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 256kcal
Carbs 12%Protein 21%Fat 67%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Fischer Packing Company · USDA FoodData Central
More
30 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1815618