3 additives
- Not set
- ADI 0.1 mg/kg
- Not set
35 ingredients
GLUTEN FREE PEPPERONI PIZZA CRUST: WATER, RICE FLOUR, MODIFIED RICE STARCH, POTATO STARCH, CANOLA/OLIVE OIL BLEND, EVAPORATED CANE SUGAR, TAPIOCA FLOUR, POTATO FLOUR, FRESH YEAST, SALT, XANTHAN GUM, AND CALCIUM SULFATE (ADDED FOR FRESHNESS). SAUCE: TOMATOES, TOMATO PUREE, (TOMATOES, SALT, CITRIC ACID), PARMESAN CHEESE (CULTURED PART SKIM COW'S MILK, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), OREGANO, SALT, PEPPER. CHEESE: PASTEURIZED MILK, PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE (ANTI - CAKING AGENT). PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
100 g = 1.3 sugar cubes · 1.3 cheese slices · 0.7 bowls of rice
One serving (130 g) = 1.7 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice
39 points among 3,567 in Pizza
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 35 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 208kcal
Carbs 43%Protein 17%Fat 40%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 231mg33% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Doreen's Pizza, Inc. · USDA FoodData Central
More
39 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1811301