Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

ASIAN EDAMAME SALAD, MEDIUM

RT Wholesale, LLC. Per 100 g · Label

93 points among 10,399 in Pickles, Olives, Peppers & Relishes

7 ingredients.

93
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

Where −7 came off

  1. 7 ingredients−4From 6 upward costs a little
  2. Nutrition per 100g−3Sugars −3

One serving (213 g) = 4.3 sugar cubes

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Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Sodium 89mgWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
  • BABY SPINACHIngredients
  • CARROT GINGER DRESSINGIngredients
  • RED CABBAGEIngredients
  • EDAMAMEIngredients
  • CARROTSIngredients
  • MANGOIngredients
  • RED BELL PEPPER.Ingredients
Ingredient text

BABY SPINACH, CARROT GINGER DRESSING (CARROTS, RICE WINE VINEGAR, WATER, DATES, SPICY BROWN MUSTARD (VINEGAR, MUSTARD SEED, SALT, SPICES, TURMERIC), ORGANIC SHOYU (ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), GINGER ROOT, GARLIC), RED CABBAGE, EDAMAME, CARROTS, MANGO, RED BELL PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · RT Wholesale, LLC. · USDA FoodData Central ·

Serving 213g · Package – Low energy density
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93 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 56kcal

Carbs 76%Protein 15%Fat 9%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy56 kcal3%
Protein1.9 g3%
Fat0.5 g1%
Carbs9.4 g3%
Sugars6.1 g6%
Fiber2.8 g11%
Calcium47 mg7%
Iron1.3 mg11%
Sodium89 mg4%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1804829
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