Pickles, Olives, Peppers & Relishes
FETA CRANBERRY SALAD, MEDIUM
Pickles, Olives, Peppers & Relishes
RT Wholesale, LLC. As labeled · Per 100 g · Label
1 additive
- Not set
6 ingredients
SPRING MIX, BALSAMIC VINAIGRETTE (BALSAMIC VINEGAR, CANOLA OIL, FILTERED WATER, HONEY, OLIVE OIL, DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, SPICES) WHITE WINE, SPICES, SALT, CHOPPED GARLIC, XANTHAN GUM), DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), RED ONION, FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), MAPLE GLAZED PECANS (MAPLE SYRUP, PECANS).
100 g = 4.1 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice
One serving (255 g) = 10 sugar cubes · 1.7 cheese slices · 1.9 bowls of rice
83 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Sugars·Saturated fat.
Minimally processed
- −9Nutrition
- −4Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −17 came off
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 224kcal
Carbs 30%Protein 6%Fat 64%
More to see
Not deducted 2 items
Kept
−0- Processing level 1Close to the whole food−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · RT Wholesale, LLC. · USDA FoodData Central
More
83 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1793889