STARK RAVING, GLUTEN-FREE PIZZA, UNCURED PEPPERONI, UNCURED PEPPERONI
Pizza
New Planet Beer Company As labeled · Per 100 g · Label
1 additive
- Not set
11 ingredients
GLUTEN FREE PIZZA CRUST (WATER, RICE FLOUR, TAPIOCA FLOUR, SOYBEAN OIL, SUGAR, POTATO FLOUR, SALTED BUTTER, YEAST, BAKING POWDER, SALT, PSYLLIUM HUSK, OREGANO, THYME, SAGE, MARJORAM, BASIL, ROSEMARY), WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PIZZA SAUCE (VINE RIPENED TOMATOES, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, GARLIC, SUGAR, BASIL, OREGANO, BLACK PEPPER, CITRIC ACID), NATURAL* SLICED UNCURED PEPPERONI (NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SALT OR CELERY POWDER) [PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SPICE, SEASONING (CANE SUGAR, CELERY JUICE POWDER), WATER, SEASONING (EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, SMOKE FLAVOR, MONO- AND DIGLYCERIDES, SOYBEAN OIL), LACTIC ACID STARTER CULTURE. ] *MINIMALLY PROCESSED: NO ARTIFICIAL INGREDIENTS. NO PRESERVATIVES.
100 g = 2 sugar cubes · 1.8 cheese slices · 1.2 bowls of rice
One serving (152 g) = 3 sugar cubes · 0.6 tsp salt · 2.8 cheese slices · 1.8 bowls of rice
39 points among 3,567 in Pizza
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 349kcal
Carbs 49%Protein 11%Fat 40%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
Add your medicine to personalize ›
Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · New Planet Beer Company · USDA FoodData Central
More
39 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1786660