Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

FRANCISCO STYLE GOLDEN GREEK PEPPEROCINI

Quisling Media Per 100 g · Label

62 points among 10,399 in Pickles, Olives, Peppers & Relishes

3 additives.
Sodium in the bottom half.

62
  • −8Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesSodium Benzoate · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
  • PEPPERSIngredients
  • WATERIngredients
  • VINEGARIngredients
  • SALTIngredients
  • SUGARIngredients
  • ONIONSIngredients
  • HERBSIngredients
  • GROUND MUSTARDIngredients
  • ACETIC ACIDIngredients
  • CITRIC ACIDIngredients
  • SODIUM BENZOATE & SODIUM BISULFITEIngredients
  • FD&C YELLOW #5Ingredients
Ingredient text

PEPPERS, WATER, VINEGAR, SALT, SUGAR, ONIONS, HERBS, GROUND MUSTARD, ACETIC ACID, CITRIC ACID, SODIUM BENZOATE & SODIUM BISULFITE (A PRESERVATIVE), FD&C YELLOW #5

If you keep eating it
Source · Maker · Label

Maker and label · Quisling Media · USDA FoodData Central ·

Serving 30g · Package – Low energy density
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62 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 50kcal

Carbs 50%Protein 50%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy50 kcal3%
Protein3.3 g6%
Fat0 g0%
Carbs3.3 g1%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron1.2 mg10%
Sodium833 mg42%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1785830
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