VEGETABLE PIZZA
Pizza
Continental Airlines, Inc./chelsea Catering Division As labeled · Per 100 g · Label
1 additive
- NatamycinADI 0.3 mg/kg
6 ingredients
PIZZA CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: BUTTER, VITAL WHEAT GLUTEN, YEAST, SALT, SUGAR, I-CYSTEINE), FOUR CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO MEDIUM CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], IMPORTED FRENCH ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], RICE FLOUR AND CELLULOSE POWDER ADDED, TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), SAUCE (TOMATOES, GARLIC, SUGAR, SALT, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, SPICES, BASIL AND NATURALLY DERIVED CITRIC ACID), MUSHROOM, BELL PEPPER, ONION AND SPINACH
100 g = 0.6 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice
One serving (230 g) = 1.3 sugar cubes · 1.7 cheese slices · 1.3 bowls of rice
86 points among 3,567 in Pizza
Deducted for Sodium·Saturated fat.
Minimally processed
- −6Nutrition
- −4Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −14 came off
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 170kcal
Carbs 56%Protein 21%Fat 23%
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 1.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Continental Airlines, Inc./chelsea Catering Division · USDA FoodData Central
More
86 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1784737