PREMIUM CHICAGO STYLE PIZZA, CHEESE

Name: PREMIUM CHICAGO STYLE PIZZA, CHEESE
Brand: Reggio's Pizza Inc.
SKU: US-FDC-1769462

Pizza

Reggio's Pizza Inc. As labeled · Per 100 g · Label 2021-06-17

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

Potassium ChlorideTaste & aromaNot set
Not set
Not set

27 ingredients

CRUST: RICE FLOUR, FILTERED WATER, TAPIOCA STARCH, POTATO STARCH, EGG WHITES, EGGS, EXTRA VIRGIN OLIVE OIL, MODIFIED CORN STARCH, SUGAR, VEGETABLE SHORTENING (CANOLA OIL, HYDROGENATED COTTONSEED OIL), CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, CELLULOSE GUM, NATURAL FLAVOR, POTASSIUM CHLORIDE, SALT, KOSHER GELATIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), XANTHAN GUM, DISTILLED MONOGLYCERIDES, GUAR GUM. MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. SAUCE: TOMATO PUREE, WATER, SPICES, SALT, SUGAR.

One serving (126 g) = 0.7 sugar cubes · 1.4 cheese slices · 1.1 bowls of rice

44 points among 3,567 in Pizza

Heavily processed.

Heavily processed

−6Nutrition
−8Ingredients
−12Additives
−30Processing

See what was deducted

Where −56 came off

Processing level 4−30Made through many industrial steps
3 additives−12Named additives
27 ingredients−8More than 10 costs points
Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy262kcal13% · 0.9 bowls of riceSugars1.6g2% · 0.5 sugar cubesSaturated fatty acids4g26% · 1.1 cheese slicesSodium333mg17%

Where the calories come from 262kcal

Carbs 50%Protein 17%Fat 33%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	11.1 g	20%	–	–
Fat	9.5 g	18%	–	–
Carbs	32.5 g	10%	–	–
Fiber	1.6 g	6%	–	–
Calcium	198 mg	28%	–	–
Iron	2.1 mg	18%	–	–
Cholesterol	16 mg	5%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category Buy

More to see

Not deducted 4 items

Kept

−0

Sugars 1.6gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 198mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

If you keep eating it

Source · Maker · Label

Maker and label · Reggio's Pizza Inc. · USDA FoodData Central

Serving 126g · Package – High energy density