Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

PULLED PORK, BARBECUE SAUCE

Pepperoni, Salami & Cold Cuts

Niman Ranch As labeled · Per 100 g · Label

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No additives

No additives shown

18 ingredients

PORK, WATER. SEA SALT. SAUCE: WATER, SUGAR, TOMATO PASTE, VINEGAR, CORN SYRUP, MODIFIED FOOD STARCH, SALT, PINEAPPLE JUICE CONCENTRATE, CULTURED DEXTROSE, NATURAL SMOKE FLAVOR, CARAMEL COLOR, MOLASSES, SPICES, CAYENNE PEPPER, GARLIC POWDER, TAMARIND, NATURAL FLAVOR.

One serving (59 g) = 3.7 sugar cubes

56 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

56

Heavily processed

  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 18 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

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Full nutrition facts per 100g

Where the calories come from 153kcal

Carbs 53%Protein 27%Fat 20%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein10.2 g19%
Fat3.4 g6%
Carbs20.3 g6%
Fiber0 g0%
Calcium0 mg0%
Iron0.6 mg5%
Cholesterol34 mg11%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Niman Ranch · USDA FoodData Central

Serving 59g · Package – Medium energy density
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56 points among 4,928 in Pepperoni, Salami & Cold Cuts

Source
Source
USDA FoodData Central
Code
US-FDC-1763479
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