What's in this?
FRENCH BAGUETTE
Frozen Bread & Dough
J & C Porche Enterprises L.L.C. As labeled · Per 100 g · Label
No additives
No additives shown
4 ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SALT, YEAST.
100 g = 0.7 sugar cubes · 0.9 bowls of rice
82 points among 1,117 in Frozen Bread & Dough
Heavily processed.
Minimally processed
- −8Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 255kcal
Carbs 83%Protein 17%Fat 0%
More to see
Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 2.1gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.1mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 4 items
- UNBLEACHED ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SALTIngredients
- YEAST.Ingredients
Ingredient text
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SALT, YEAST.
If you keep eating it
Source · Maker · Label
Maker and label · J & C Porche Enterprises L.L.C. · USDA FoodData Central ·
More
82 points among 1,117 in Frozen Bread & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1763117