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Pizza

STARK RAVING, THREE CHEESE GLUTEN-FREE PIZZA

Pizza

New Planet Beer Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

5 ingredients

GLUTEN FREE PIZZA CRUST (WATER, RICE FLOUR, TAPIOCA FLOUR, SOYBEAN OIL, SUGAR, POTATO FLOUR, SALTED BUTTER, YEAST, BAKING POWDER, SALT, PSYLLIUM HUSK, OREGANO, THYME, SAGE, MARJORAM, BASIL, ROSEMARY), WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PIZZA SAUCE (VINE RIPENED TOMATOES, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, GARLIC, SUGAR, BASIL, OREGANO, BLACK PEPPER, CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO, POTATO STARCH), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, POWDERED CELLULOSE).

One serving (152 g) = 3 sugar cubes · 0.5 tsp salt · 2.5 cheese slices · 1.7 bowls of rice

77 points among 3,567 in Pizza

Deducted for Sodium·Saturated fat·Sugars.

77

Moderately processed

  • −19Nutrition
  • 0Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −23 came off

  1. 1 additives−4Named additives
  2. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

Other choices in this category

Full nutrition facts per 100g

Where the calories come from 342kcal

Carbs 52%Protein 11%Fat 37%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein9.9 g18%
Fat14.5 g27%
Carbs45.4 g14%
Fiber2 g8%
Calcium164 mg23%
Iron0.5 mg4%
Cholesterol23 mg8%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 164mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · New Planet Beer Company · USDA FoodData Central

Serving 152g · Package – High energy density
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77 points among 3,567 in Pizza

Source
Source
USDA FoodData Central
Code
US-FDC-1761859
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